About
TOB is a small, independent plant-based restaurant born from quiet moments and deep intentions — not from a chain, not from a business plan, but from a desire to offer something meaningful in a noisy world.
Inspired by the stillness of the Himalayas and the warmth of Asian hospitality, TOB is a space where food becomes more than nourishment. It becomes connection — to the Earth, to tradition, to the people we serve.
Our team is not made up of seasoned restaurateurs. We’re learners, dreamers, and believers. We may not know how to “do marketing,” but we know how to care. And we believe in the power of gentle spaces, handcrafted meals, and the small beauty of being present.
Here in the heart of the city, we hope to offer you a moment of quiet — a breath, a memory, a feeling you carry home.
We’re not just here to serve plates. We’re here to grow relationships, and walk this path with you — as fellow Earthlings.
Our Mission
To reconnect with the Earth,
to honor the equality of all living beings,
to return to the quiet wisdom within ourselves,
and to celebrate the gentle, transformative power of plants —
inspired by the stillness and spirit of the Himalayas.
A Multi-sensory Adventure
Our philosophy is rooted in the idea that eating is an immersive sensory experience — a moment where the body, mind, and spirit come together in quiet conversation.
We believe that food should not only nourish, but awaken. That through colors, textures, scents, and flavors, we can reconnect with nature, honor the life within plants, and find presence within ourselves.
Inspired by the elemental calm of the Himalayas, we serve plant-based cuisine as an offering — to the Earth, to all living beings, and to the sacred act of being alive.
The Story Behind
Years ago, I spent time teaching in a small village near Tibet. There, life moved in rhythm with the earth — quiet, humble, and deeply connected. People listened to the seasons, respected every living being, and approached the simplest acts — like cooking or gathering — with a sense of quiet reverence. That time didn’t give me answers, but it left a deep imprint: a way of seeing the world that I carried with me long after I left.
Later, while studying social entrepreneurship in the United States, I began to reflect on how business could serve not just profit, but purpose. I realized I didn’t want to build a brand — I wanted to create a space that holds values. A space that honors the Earth, respects life in all forms, and invites people to slow down and return to something essential.
TOB is not just a restaurant. It’s a gentle invitation to return — to simplicity, to nature, to the self. Through plant-based food, we hope to share a way of living rooted in awareness, beauty, and Earthling spirit — where all beings are seen, and nothing is taken for granted.
A Narrative Journey
Our tasting menus are crafted as a narrative journey. Each menu has a unique theme, and every dish tells a story around it. We want to offer our guests more than exquisite flavors but also an emotional awakening. At the end of the day, we are in the business of changing minds and behaviors. There is nothing more effective than good food to do so.
Fusion Beyond Borders
We take pride in West Hollywood’s rich tapestry of cultures and ethnicities. In fact, it is as rich and inclusive as our mother nature. Our menu celebrates this diversity, blending flavors, cooking techniques, and dining experiences from various cultures to expand the possibilities of plant-based cuisine. This fusion approach allows us to create innovative dishes that are not just nutritious and sustainable, but also a vibrant and flavorful reflection of America’s melting pot.
Private Event
With three private dining rooms and a large banquet hall, we can host a variety of private events from 10 – 150 people. Whether you are looking for a unique venue for a birthday celebration, a team-building occasion, or vegetarian catering for a wedding, we can turn your special day into a memorable culinary fiesta.
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